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Italian Pasta Salad

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 12

INGREDIENTS

16 oz

tricolor rotini

1/2

green bell pepper (diced)

1/2

orange bell pepper (diced)

1/2

red bell pepper (diced)

1 pint

grape tomatoes (halved)

1/2 cup

sliced black olives

1 cup

mozzarella cheese (cubed)

1/3 cup

red onion (diced)

8 oz

salami (chopped)

1 cup

bottled Italian vinaigrette dressing

1/3 cup

shredded parmesan cheese

3 tbsp

fresh parsley (chopped)

1/2 tsp

Italian seasoning

salt & pepper (to taste)