INGREDIENTS
16 oz
tricolor rotini
1/2
green bell pepper (diced)
1/2
orange bell pepper (diced)
1/2
red bell pepper (diced)
1 pint
grape tomatoes (halved)
1/2 cup
sliced black olives
1 cup
mozzarella cheese (cubed)
1/3 cup
red onion (diced)
8 oz
salami (chopped)
1 cup
bottled Italian vinaigrette dressing
1/3 cup
shredded parmesan cheese
3 tbsp
fresh parsley (chopped)
1/2 tsp
Italian seasoning
salt & pepper (to taste)