INGREDIENTS
1/2 cup
uncooked wild rice, rinsed and drained
3
14 - ounce can chicken broth
1 cup
chopped carrot
1/2 cup
chopped celery
1/2 cup
chopped onion
2 cups
sliced fresh mushrooms
2 tbsp
butter
1/4 cup
all-purpose flour
1/4 tsp
salt
1/4 tsp
ground black pepper
1 cup
whipping cream
2 cups
chopped cooked chicken
Snipped fresh chives (optional)