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Easy Crockpot Beef Burgundy

Corey Valley
  • 365 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Beef round steak, boneless

2 cloves

Garlic

2 cups

Mushrooms

1

Onion, chopped (about 1/2 cup), small

1/2 cup

Beef broth

1 1 ounce package

Onion soup mix, dry

1 tbsp

Worcestershire sauce

1/2 cup

Red wine

1

(10 .75 0z) can of condensed cream of mushroom soup, undiluted