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Lightened Up Chicken Parmesan Croissant Bread

Kate Cross
  • 40 minutes
  • Serves 8

INGREDIENTS

8 oz

reduced fat crescent rolls (I used Pillsbury)

1 1/2 cups

cooked shredded chicken breast

1/2 cup

part skim shredded mozzarella (I use Trader Joe's brand)

1 cup

marinara sauce (I used reduced fat/low sugar)

1/4 cup

grated parmesan cheese

1/2 tsp

Italian seasoning

2

egg whites