INGREDIENTS
8 oz
reduced fat crescent rolls (I used Pillsbury)
1 1/2 cups
cooked shredded chicken breast
1/2 cup
part skim shredded mozzarella (I use Trader Joe's brand)
1 cup
marinara sauce (I used reduced fat/low sugar)
1/4 cup
grated parmesan cheese
1/2 tsp
Italian seasoning
2
egg whites