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Shrimp Scampi with Zoodles

Emily Weeks, RDN, LD
  • minutes
  • Serves 3

INGREDIENTS

1 lb

Shrimp, large

3 tsp

Garlic

2 tbsp

Italian parsley

1

Lemon

1/2

Yellow onion, large

2

Zucchini, large

8 oz

Spaghetti, thin

1

Black pepper, fresh ground

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

2 tbsp

Butter

1

Parmesan

1/2 cup

White wine