INGREDIENTS
4
large bell peppers (any color)
2 tbsp
olive oil
1
small onion, chopped (about 1/2 cup)
1
rib celery, chopped
3 cloves
garlic, minced
1 1/2 lb
ground beef
1 cup
tomato sauce or crushed tomatoes
1/4 cup
reduced-sugar ketchup
1 tbsp
Worcestershire sauce
1 tbsp
Dijon mustard
2 tsp
chili powder
1 tsp
ground cumin (I use this brand of spices)
3/4 tsp
sea salt
2 tbsp
chopped fresh flat-leaf parsley