INGREDIENTS
2
Anchovy, fillets
1 lb
Shrimp, medium
5 cloves
Garlic
3
sprigs Oregano
1/2 cup
Parsley or basil, fresh leaves
1 28 ounce can
San marzano tomatoes, whole
12 oz
Bucatini or linguine
1
Kosher salt
1 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1/2 cup
White wine, dry