INGREDIENTS
6 cups
Baby spinach
2 cloves
Garlic
1 tsp
Oregano, dried
1
Egg white
1
jar Marinara sauce
10
Lasagna noodles, whole wheat
1/2 tsp
Black pepper
1
Kosher or sea salt
1 tbsp
Olive oil
1/2 cup
Cottage cheese, low-fat
1 1/2 cups
Mozzarella, part-skim
1/4 cup
Parmesan cheese, grated
1 cup
Ricotta cheese, low-fat