INGREDIENTS
1
Large handful Baby spinach
400 g
Black beans, cooked
200 g
Chestnut mushrooms
1 pinch
Chili pepper
2 tsp
Coriander, ground
1
Courgette
1
Sprinkle Herbs, dried
1
heaped tsp Onion powder, ground
600 g
Potatoes
75 milliliters
Rice milk
2
Big pinch Black pepper
15
Cardamom pods
1 tsp
Cinnamon
1 tsp
Paprika, heaped sweet
1 1/2 tsp
Sea salt
175 g
Creamed coconut
75 milliliters
Water
200ml passata (about ⅘ of a cup note: also called strained or seived tomatoes)