INGREDIENTS
1
Egg yolk
1 1/2 cups
All-purpose flour
1/8 tsp
Cayenne, powder
2
Cinnamon sticks
1/2 cup
Icing sugar
10 oz
Mexican chocolate** (or a combo of dark and milk chocolate
1/4 tsp
Nutmeg
1/4 tsp
Salt
1/4 cup
Sugar
1 1/2 cups
Butter
1 1/2 cups
Heavy cream