Low Carb Sugar Free Lemon Cheesecake

Prepare a crust as indicated in the post above. Crust does not need to cool before adding the cheesecake ingredients.

Cream Cheese- 24 ounces (3- 8 ounce packages for example), can use lower fat substitute.

Greek Yogurt- 1 cup (can omit this by adding an additional 8 ounces of cream cheese instead).

Sugar Alternative- Equivalent to 1 cup of sugar. I prefer granular alternative in this recipe.

Lemon Extract- 2 teaspoons. You can find lemon extract online here.

Eggs- 4.

Optional- one lemon zested.