INGREDIENTS
1/2 lb
farfalle pasta (half a box)
4
boneless skinless chicken thighs
1
onion, diced
1
lemon, zested, and juiced
1 cup
chicken stock
1/4 cup
pasta cooking water
1/4 cup
heavy cream
1/3 cup
pecorino romano cheese (or Parmesan), grated
Olive oil
Salt and pepper