Zucchini Parmesan Crisps with Marinara Sauce

INGREDIENTS

medium zucchini (1 pound), cut into 1/4-inch thick rounds

1/3 cup

prepared dairy-free Italian salad dressing

1 tbsp

ground chia + 3 tablespoons water

1 clove

garlic, minced

1 cup

Panko (Japanese) bread crumbs

1/4 tsp

salt

pepper

1/2 tsp

dried basil

1/2 tsp

dried oregano

1/2 cup

grated vegan Parmesan

1 1/2 cups

your favorite marinara sauce, for dipping (optional)