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Saskatoon Perogies

Ashley Fehr
  • 75 minutes
  • Serves 36

INGREDIENTS

I use this recipe for perogy dough

4 1/2 cups

frozen sasktoon berries (you could try blueberries, but I've never done it before, and they do have a different taste)

1/2 cup

granulated sugar

1/4 cup

flour

1/4 cup

butter

1/4 cup

flour

2 1/2 cups

milk

1 tsp

salt