INGREDIENTS
I use this recipe for perogy dough
4 1/2 cups
frozen sasktoon berries (you could try blueberries, but I've never done it before, and they do have a different taste)
1/2 cup
granulated sugar
1/4 cup
flour
1/4 cup
butter
1/4 cup
flour
2 1/2 cups
milk
1 tsp
salt