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Brussels sprout & kale salad

Rachel Schultz
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

Bacon

12 oz

Brussels sprouts

1/2 cup

Cranberries, dried

1 clove

Garlic

2

bunches Kale

1

Orange

2 tbsp

Dijon mustard

1/4 cup

Lemon juice

1

Salt & pepper

1/2 cup

Olive oil

1/3 cup

Almonds

1 cup

Parmesan cheese