INGREDIENTS
1 tbsp
extra-virgin olive oil
4
garlic cloves, finely chopped
2 28 ounce cans
crushed tomatoes
Salt
1/2 tsp
dried oregano
1 1/4 lb
lean ground turkey
2 lb
turkey sausage, casings removed, crumbled
1 1/4 cups
plain dry bread crumbs
3/4 cup
grated Parmesan
2
large eggs
1/4 cup
finely chopped fresh parsley