INGREDIENTS
1 1/2 lb
Boneless Skinless Chicken Breast
3 tbsp
All Purpose Flour
3 tsp
Sesame Oil
3/4 cup
Low Sodium Soy Sauce
3 cloves
Garlic (pressed or minced)
1 tsp
Peeled Fresh Ginger (grated)
1/2 tsp
- 1 teaspoon Sriracha (to taste)
2 tsp
Corn Starch
2 cups
Sliced Mushrooms
1 cup
Snow Peas
1/2 cup
Shredded Carrot (I get it from the grocery store salad bar)
2 tsp
Sesame Seeds