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Sesame Ginger Tofu and Veggie Stir-Fry

Alex Caspero
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Broccoli florets

1 cup

Carrots

3 cloves

Garlic

2 tbsp

Ginger, fresh

1

extra-firm tofu, extra-firm

1 tbsp

Maple syrup

1

Sesame ginger sauce

1/3 cup

Soy sauce or tamari, low-sodium

2 cups

Brown rice, cooked

1 tbsp

Cornstarch

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Rice wine vinegar

2 tbsp

Sesame oil, toasted

2 tbsp

Water