INGREDIENTS
4 cups
Broccoli florets
1 cup
Carrots
3 cloves
Garlic
2 tbsp
Ginger, fresh
1
extra-firm tofu, extra-firm
1 tbsp
Maple syrup
1
Sesame ginger sauce
1/3 cup
Soy sauce or tamari, low-sodium
2 cups
Brown rice, cooked
1 tbsp
Cornstarch
1/4 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, toasted
2 tbsp
Water