Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
aged balsamic vinegar
1 tbsp
dark brown sugar
1 tbsp
Dijon mustard
1 tbsp
olive oil
2 tsp
minced garlic
1 tsp
dried rosemary leaves
1 tsp
kosher salt
Fresh ground pepper, 4 turns
1 lb
whole pork tenderloin