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Greek Salad

Nik Manojlovich
  • minutes
  • Serves 6

INGREDIENTS

2

Cucumbers, rough

1 tbsp

Oregano, dried

1

Red bell pepper, rough

1

Red onion, small

6

Vine tomatoes, rough

1 cup

Kalamata olives

1/2 tsp

Kosher salt

1

Salt and pepper

1/4 cup

Olive oil, extra virgin

4 tbsp

Red wine vinegar

1 cup

Feta cheese