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Pesto-Prosciutto Flatbread

Better Homes and Gardens
  • 36 minutes
  • Serves 6

INGREDIENTS

3 oz

Prosciutto

1 cup

Baby arugula

1 tbsp

Lemon juice

3 tbsp

Tomato pesto, dried

1

Cornmeal

1

Recipe flatbread dough or 1 lb. purchased pizza dough

1

Olive oil

2 tbsp

Olive oil

4 oz

Provolone cheese