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One-Pot Quinoa with Spicy Sausage

Betty Crocker Kitchens
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian turkey sausage, lean spicy

1/2 cup

Cilantro, fresh

1 1/2 cups

Corn, frozen whole kernel

2 cloves

Garlic

1

Green bell pepper, coarsely chopped (1 cup), medium

1

Onion, coarsely chopped (about 1/2 cup), small

1

Red bell pepper, coarsely chopped (1 cup), medium

1

Tomato, seeded, chopped (1 cup), large

1

carton Progresso reduced sodium chicken broth

1

package Quinoa

2 tsp

Chili powder

1/4 tsp

Red pepper, ground

1/2 tsp

Salt

2 tsp

Olive oil

2 tsp

Cumin, ground

1 cup

Mexican cheese blend, reduced-fat