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Greek Chicken with Peppers & Potatoes

Kelsey Nixon
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1 lb

Baby potatoes

2

Bell peppers

1 tsp

Dill, fresh

2 cloves

Garlic

1

Lemon

1

Red onion

2 tbsp

Lemon juice

1/3 cup

Olives, pitted

1 tbsp

Cavender's all purpose greek seasoning

1

Kosher salt and cracked black pepper

1

Kosher salt and fresh cracked black pepper

1 tsp

Paprika

1/4 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

8 oz

Feta

1/2 cup

Greek yogurt

6 people Recommend This Recipe