INGREDIENTS
1 1/2 lb
grassfed stew meat, cut into bite size chunks
1 tbsp
bacon fat or lard
3 cups
sweet potato (AIP) or white potatoes, cut into large cubes
1
onion, chopped
1 cup
carrots, chopped
1 cup
asparagus (AIP) or green beans, chopped
1 cup
zucchini, chopped
3 cups
broth
1 1/2 tsp
pepper (omit for AIP)
1 1/2 tsp
himalayan pink salt
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried oregano
1 tsp
turmeric
2
bay leaves
fish sauce, to taste (optional)
3 tbsp
arrowroot or tapioca starch