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Favoreats

Favoreats LLC

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Wood-Fired Calzone

Jonathan Collins
  • 30 minutes
  • Serves 4

INGREDIENTS

250 g

Cremini mushrooms

250 g

Enoki mushrooms

4

Pc - garlic cloves

250 g

Shiitake mushrooms

4 cups

Spinach, Fresh

4 cups

Tomato sauce, Fresh

1/2 tsp

Active dry yeast

5 1/2 cups

All purpose or “00” flour, Unbleached

1

Black pepper, Fresh Ground

2

Sea salt, Flaked

1 tbsp

Sugar, Raw

6 tbsp

Olive oil, Extra Virgin

250 g

Mozzarella, slices thin

2 cups

Water

4

Pc – thyme – stemmed and pulled leaves