INGREDIENTS
250 g
Cremini mushrooms
250 g
Enoki mushrooms
4
Pc - garlic cloves
250 g
Shiitake mushrooms
4 cups
Spinach, Fresh
4 cups
Tomato sauce, Fresh
1/2 tsp
Active dry yeast
5 1/2 cups
All purpose or “00” flour, Unbleached
1
Black pepper, Fresh Ground
2
Sea salt, Flaked
1 tbsp
Sugar, Raw
6 tbsp
Olive oil, Extra Virgin
250 g
Mozzarella, slices thin
2 cups
Water
4
Pc – thyme – stemmed and pulled leaves