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Garlicky Bell Pepper Tofu Scramble with Waffled Jalapeño Hash Browns

Veggie and the Beast
  • 30 minutes
  • Serves 2

INGREDIENTS

3 cloves

Garlic

1

Green bell pepper, small

1/2

Jalapeno

1

Red bell pepper, small

2

Russet potatoes

1/4

Yellow onion

7 oz

Tofu, organic firm

1

Cilantro and hot sauce

1/2 tbsp

Olive oil or melted butter/vegan butter

1/4 tsp

Chili powder

1 1/2 tbsp

Nutritional yeast flakes

3/8 tsp

Sea salt

1/4 tsp

Turmeric, ground

1 tbsp

Olive oil