INGREDIENTS
3 cloves
Garlic
1
Green bell pepper, small
1/2
Jalapeno
1
Red bell pepper, small
2
Russet potatoes
1/4
Yellow onion
7 oz
Tofu, organic firm
1
Cilantro and hot sauce
1/2 tbsp
Olive oil or melted butter/vegan butter
1/4 tsp
Chili powder
1 1/2 tbsp
Nutritional yeast flakes
3/8 tsp
Sea salt
1/4 tsp
Turmeric, ground
1 tbsp
Olive oil