INGREDIENTS
2 cups
blanched almond flour
1/4 tsp
salt
1/3 cup
coconut oil (solid)
2 tbsp
coconut sugar
1
egg (beaten)
3/4 cup
coconut sugar
1/4 cup
maple syrup
1/3 cup
coconut oil (melted)
2
eggs (room temperature)
1 tbsp
almond flour
1 tbsp
almond milk (or any non-dairy milk)
1 tsp
vanilla extract
2 cups
pecans (chopped)