INGREDIENTS
8 oz
Baby bella or button mushrooms
2 cups
Broccoli florets, fresh
4 cloves
Garlic
1 cup
Onion
1/2 tsp
Onion powder
2 cups
Sweet potato, raw
6
Egg, large
1 cup
Rolled oats
1 cup
Coconut milk, canned full fat
1 1/2 tbsp
Dijon mustard
1/4 tsp
Black pepper
1/4 cup
Coconut flour
1/2 tsp
Paprika
2 1/4 tsp
Sea salt
1 2/3 tbsp
Olive oil
1
Sweet potato crust
4 oz
Grassfed sharp cheddar cheese