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Noodle-less Zucchini Lasagna

Gina Homolka
  • minutes
  • Serves 8

INGREDIENTS

1 lb

93% lean ground beef, lean

2 tbsp

Basil, fresh

3

Garlic cloves

1/2

Onion, large

1 28 ounce can

Tomatoes

3

Zucchini, medium

1

Egg, large

1

Black pepper, Freshly ground

1 1/4 tsp

Kosher salt

1

Cooking spray or oil mister

1 tsp

Olive oil

4 cups

Mozzarella cheese, part-skim

1/4 cup

Parmigiano-reggiano cheese, grated

1 1/2 cups

Ricotta cheese, part-skim