Favoreats
Favoreats LLC
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INGREDIENTS
3 handfuls
Baby spinach, leaves
2 cups
Brown lentils, dry
1
Butternut squash, medium
1
Garlic clove
2 tbsp
Italian parsley
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tsp
Sriracha sauce
1 tbsp
Chili powder
2 tsp
Pepper
1
Red pepper, roasted
1 tbsp
Salt
1
Salt and pepper
7 tbsp
Olive oil
2 tbsp
Pistachios, roasted
1/2 cup
Feta cheese, reduced-fat
3 cups
Chicken stock or water