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Raw Chocolate Mint Pie with Chocolate Brownie Base (gluten-free vegan)

Trinity Bourne
  • 15 minutes
  • Serves 8

INGREDIENTS

1 handful

Baby spinach

3 tbsp

Cacao powder

100 g

Dates

1 handful

Mint, fresh leaves

2 tbsp

Maple syrup

25 g

Healthy homemade chocolate

1 tsp

Vanilla extract

100 g

Almonds

100 g

Cashews

100 g

Creamed coconut

1/2 tsp

Peppermint essence