INGREDIENTS
1 1/4 cups
blanched almond flour ((brand link below))
1/4 cup
coconut flour ((brand link below))
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
sea salt
3
large eggs
6 tbsp
canned full fat coconut milk (*)
1/4 cup
maple syrup (*)
1 tsp
vanilla extract ((brand link below))
1/4 tsp
blueberry extract ((optional but recommended, link below))
3/4 cup
frozen blueberries
1/2 cup
melted coconut butter ((brand link below)**)
2 tsp
softened butter for greasing ((sub vegan butter or more oil))
1 1/2 cups
rolled oats
1/4 cup
coconut flour ((brand linked below))
1/2 tsp
sea salt
1 tsp
baking soda
1 1/2 tsp
baking powder
3/4
packed cup pitted Medjool dates ((around 10 medium dates, brand linked below))
1/2 cup
vanilla yogurt
1/4 cup
avocado oil or melted coconut oil
1/4 tsp
blueberry extract ((brand linked below))
1 tsp
vanilla extract ((brand linked below))
2
large eggs
3/4 cup
frozen blueberries
1/2 cup
melted coconut butter ((brand linked below))