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Favoreats

Favoreats LLC

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Gluten Free Blueberry Cake Donuts 2 Ways

llbalanced
  • minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

blanched almond flour ((brand link below))

1/4 cup

coconut flour ((brand link below))

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

sea salt

3

large eggs

6 tbsp

canned full fat coconut milk (*)

1/4 cup

maple syrup (*)

1 tsp

vanilla extract ((brand link below))

1/4 tsp

blueberry extract ((optional but recommended, link below))

3/4 cup

frozen blueberries

1/2 cup

melted coconut butter ((brand link below)**)

2 tsp

softened butter for greasing ((sub vegan butter or more oil))

1 1/2 cups

rolled oats

1/4 cup

coconut flour ((brand linked below))

1/2 tsp

sea salt

1 tsp

baking soda

1 1/2 tsp

baking powder

3/4

packed cup pitted Medjool dates ((around 10 medium dates, brand linked below))

1/2 cup

vanilla yogurt

1/4 cup

avocado oil or melted coconut oil

1/4 tsp

blueberry extract ((brand linked below))

1 tsp

vanilla extract ((brand linked below))

2

large eggs

3/4 cup

frozen blueberries

1/2 cup

melted coconut butter ((brand linked below))


NOTES