INGREDIENTS
1 cup
gluten free flour
1/2 cup
chickpea flour
1 tsp
baking powder
1/2 tsp
baking soda
1 cup
non-fat vanilla Greek yogurt*
1
egg, whisked**
1/4 cup
coconut oil
1 tsp
vanilla
1 tsp
cinnamon
1/4 cup
almond milk
1/3 cup
blueberries (1/2 cup if mixing into batter)
1 cup
powdered sugar
2 tbsp
orange juice
3/4 cup
blueberries