INGREDIENTS
3 cups
All-Purpose Flour Artisan Flour (more flour will make a denser roll, less will make a lighter roll)
2 1/4 tsp
yeast
2 1/2 tsp
salt
7 tbsp
sugar
2 cups
milk
1
large egg, beaten (you can use 2 eggs for extra-fluffy rolls)
5 tbsp
butter, plus more for buttering the pan and brushing on top