INGREDIENTS
2
boneless, skinless chicken breasts (about 1 pound)
2 tbsp
kosher salt
4 oz
(1/2 of an 8 ounce package) of cream cheese , softened at room temperature
1/4 cup
shredded cheddar cheese
2 tbsp
chopped pickled jalapeno
16
slices of bacon , par-cooked
1/2 cup
barbecue sauce
1/2 tsp
smoked paprika
1/4 cup
light or dark brown sugar