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Favoreats

Favoreats LLC

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Swiss Fondue Burger with parsley fries and smoky dipping sauce

Chef Jimmy Madla
  • 50 minutes
  • Serves 2

INGREDIENTS

10 oz

Ground beef

2

Garlic cloves

1/4 oz

Parsley

1

Red onion

2

Russet potatoes

1/2 tsp

Paprika, Smoked

1

Info 2 brioche buns

Info 1 oz. Shredded Swiss Cheese