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Baja Fish Tacos with Sriracha slaw and pickled shallot

Chef Jimmy Madla
  • 45 minutes
  • Serves 2

INGREDIENTS

1/4 oz

Cilantro

2

Limes

1

Shallot

2 tsp

Sriracha

4 oz

Slaw mix

6 fluid_ounces

Canola oil

Info 6 Small Flour Tortillas