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St. Paddy's Special: Classic Bangers and Mash With Roasted Pork Sausages, Shallot Gravy, Peas, and Mashed Potatoes

Chef Jimmy Madla

INGREDIENTS

4

Pork sausages

6 oz

Peas, Frozen

2

Roma tomatoes

2

Russet potatoes

1

Shallot

Info 2 tsp. Minor's Demi-Glace Base

View Detailed Directions