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Huli Huli Chicken Tostadas with pineapple

Chef David Padilla
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, Boneless Skinless

1/4 oz

Cilantro

3 oz

Pineapple chunks

1

Red onion

1

Roma tomato

2 tsp

Sriracha

1 tsp

Cornstarch

6 fluid_ounces

Pineapple juice

Info 2 fl. oz. Teriyaki Glaze