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Bone-In Chicken Diane with mashed potatoes and green beans

Chef Nigel Palmer
  • 50 minutes
  • Serves 2

INGREDIENTS

2 tsp

Chicken base

2

Chicken breasts, Bone-in Skin-On

6 oz

Cremini mushrooms

8 oz

Green beans

2

Russet potatoes

1

Shallot

1/2 oz

Dijon mustard

2 fluid_ounces

Sherry wine

Info 4 fl. oz. Light Cream