INGREDIENTS
1 1/2 lb
Top sirloin steak
2 tbsp
Cilantro, fresh
Hy-vee black beans
Hy-vee shredded lettuce
Lime, wedges
1/3 cup
Chipotle barbecue sauce
Guacamole
1 tbsp
Lime juice, fresh
Salsa
3
dash(es) Hy-vee long grain rice
4 tsp
Hy-vee hickory house tres caliente three chili cilantro seasoning rub
1 tbsp
Hy-vee select olive oil
Hy-vee shredded cheese
Hy-vee sour cream
Queso cheese
Hy-vee whole kernel corn