INGREDIENTS
2 cups
all-purpose flour
1 cup
white sugar
1/4 tsp
salt
2 tsp
baking powder
1/3 cup
vegetable oil
2
eggs
2/3 cup
Greek yogurt (I used 2% plain, Chobani Greek yogurt)
2 cups
blueberries
2 tbsp
flour (for berries)
2/3 cup
brown sugar
1/3 cup
flour (or more)
1 tsp
cinnamon
2 tbsp
butter, room temperature