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Chocolate Pound Cake with Caramel Icing

Carla Hall
  • 180 minutes
  • Serves

INGREDIENTS

3

Eggs, large

1 3/4 cups

All-purpose flour

1/2 tsp

Baking powder

1 1/2 cups

Brown sugar, dark packed

1 cup

Chocolate chips, mini

1/4 cup

Cocoa powder

1 cup

Powdered sugar

1 1/2 tsp

Salt

1 1/2 cups

Sugar

1 tbsp

Vanilla extract

2 sticks

Butter

1 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Sour cream