INGREDIENTS
1 lb
Broccoli florets
1/2 lb
Carrots
1 lb
Cauliflower florets
1 cup
Green peas, frozen
1/4 cup
Italian flat leaf parsley, fresh
2 tsp
Tarragon, dry
1/2 tbsp
Agave nectar or honey
1/4 cup
Dijon mustard
1/3 cup
Mayonnaise
1 tbsp
Mustard, whole grain
3
drops Sriracha
1/4 tsp
Black pepper, freshly ground
1 tsp
Celery seed
1/3 cup
Sour cream