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Louisiana Hot Crab Dip

Ruby Henderson
  • 50 minutes
  • Serves 1

INGREDIENTS

1/2 lb

Lump crabmeat, jumbo

3 tbsp

Green onion

1 tsp

Hot sauce

2 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise

2 tsp

Worcestershire sauce

2

Galic cloves, large

1/2 tsp

Old bay seasoning

1

pkg Cream cheese

1/4 cup

Parmesan cheese, grated