INGREDIENTS
500 g
Beef mince, ground grass-fed
2 cups
Baby spinach, leaves
1/2 cup
Basil, fresh leaves
1
Brown onion
5
Button mushrooms
1
Cherry tomatoes
1
Eggplant, large
3
Garlic cloves
1
Parsnip or sweet potato, large
3 cups
Tomato passata/puree
3
Zucchini, medium
2/3 tsp
Black pepper
2/3 tsp
Paprika, sweet
2 1/4 tsp
Sea salt
9 tbsp
Olive oil
1
Olive oil
2 tsp
Ghee
2 tbsp
Parmesan cheese, grated
1 1/2 cups
Ricotta cheese
2/3 cup
Red wine, dry