INGREDIENTS
2 cups
raw walnuts
2 1/2 cups
pitted Medjool dates
6 tbsp
raw cacao or coca powder ((start with 6))
1 1/2 tsp
vanilla extract
1/4 tsp
cinnamon
1/4 tsp
sea salt, plus more for sprinkling
1/3 cup
almond butter ((sub PB, cashew or sunflower butter))
3 tbsp
maple syrup
1/4 cup
melted coconut oil
1/4 cup
cocoa or raw cacao powder
Optional: cacao nibs for garnish