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Pumpkin Sangria

Sandra Lee
  • 10 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Maple syrup

6

4 to 5-inch long cinnamon sticks

1 tsp

Pumpkin pie spice

2 tbsp

Sugar

3 cups

Mango peach juice blend or tropical juice blend

6

Pumpkin candies

1 cup

Pumpkin spice liqueur

1

bottle White wine