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White Chicken Chili

Kim Biegacki
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

Roitessiere chicken, whole

2

can(s) Cannellini beans

1

Cilantro, fresh

1 1/2 tsp

Coriander

4

Garlic cloves

1

can(s) Green chilies, fire roasted

1

Green onions

1/2 cup

Jalapenos, jarred

6

Lime, wedges

1

Onion, small

1 tsp

Oregano

1

can(s) Shoepeg corn, white

2

can(s) Chicken broth

1

Toppings

1 tbsp

Olive oil

1 tsp

Cumin

1

Chihuahua cheese or monterey jack

1

Sour cream

1/2 cup

Whipping cream or half & half