INGREDIENTS
4
strips Bacon
18 oz
Artichoke hearts, canned or jarred
1 tbsp
Garlic
1 cup
Onion
2
9- or 10-ounce bags Spinach, prewashed
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper
3/4 tsp
Salt
16
slices White sandwich bread
1
cut into 4-inch cubes 8 ounces brie cheese
4 tbsp
Butter, unsalted
4 oz
Monterey jack cheese, grated
1/4 cup
Parmigiano- reggiano cheese, grated